Apple Crisp Recipe
September 11th, 2009Ingredients
* 4 cups peeled, sliced apples
* 2/3-3/4 cup brown sugar, packed
* 1/2 cup flour
* 1/2 cup rolled oat
* 3/4 teaspoon cinnamon
* 3/4 teaspoon nutmeg
* 1/3 cup soft butter
Directions
1.Preheat oven to 375.
2. Place the apples in a greased 9-inch square pan.
3. Blend the sugar, flour, rolled oat, cinnamon, nutmeg anf butter until crumbly. Spread over the apples.
4. Bake for about 30 to 35 minutes or until apples are tender and topping is brown.
5. Serve warm with a scoop of ice cream or whipped cream.