Recipes

3 c. sliced apples

3 tbsp. flour

1/4 c. sugar

1/2 tsp. cinnamon

1/8 tsp. salt

1 tbsp. water

1/2 c. rolled oats

1/4 tsp. salt

1/4 c. butter

1/3 c. brown sugar

Combine apples, flour, 1/4 cup sugar, cinnamon, 1/8 teaspoon salt and water. Place in a greased casserole dish.

Cut together with pastry blender the remaining ingredients and sprinkle on top of the casserole mixture. Bake 35 minutes in 375 degree oven.

To prepare in microwave, omit water and place in round glass dish. Microwave on high 4-5 minutes, rotating 1/4 turn halfway through cooking.

SUGARY APPLE CRISP

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4-6 apples or pears, sliced 1/3 c. flour 1/2 c. brown sugar 1/4 c. butter 1 c. rolled oats 1/4 tsp. nutmeg 1 tsp. cinnamon Place fruit in buttered shallow baking dish. In small bowl, mix until crumbly all remaining ingredients. Spread over fruit. Bake at 350 degrees for 40 to 45 minutes or until [...]

APPLE CRISP

4 cups apple slices, peeled 1 tablespoon lemon juice 1/3 cup all-purpose flour 1 cup oats, rolled (raw) 1/2 cup brown sugar, packed 1/2 teaspoon salt 1 teaspoon cinnamon 1/3 cup butter Put apples in shell baking dish and sprinkle with lemon juice. Combine dry ingredients, add melted butter and mix until crumbly. Sprinkle crumb [...]

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