Recipes

APPLE PLUM CRISP

4 c. apples, pared, cored and sliced

2 c. plums, pitted and sliced (or peaches)

1/2 c. butter, melted and divided

1/2 c. brown sugar, divided

1 tbsp. lemon juice

1 tbsp. flour

3/4 tsp. cinnamon, divided

1 c. rolled oats

1/4 c. nuts, chopped

1/4 tsp. ground ginger

Preheat oven to 375 degrees. In large bowl, combine 1/4 cup melted butter, 1/4 cup brown sugar, lemon juice, flour and 1/2 teaspoon cinnamon. Add apples and plums, toss to coat well. Place in an 8″ x 8″ x 2″ baking pan. In a small bowl, combine oats, remaining butter, brown sugar, walnuts, cinnamon and ginger. Sprinkle over fruit. Bake 30 minutes until fruit is tender and topping is crisp and brown.

EASIEST EVER APPLE (CHERRY) CRISP

1 box yellow cake mix 1 stick butter 1 can apple pie (or cherry) filling Spoon apple or cherry pie filling in 8×10 cake pan. Sprinkle dry cake mix over top. Cover completely. Melt butter in saucepan or microwave. Spoon over entire top of cake mix. Spread with butter knife gently. Bake in a 350 [...]

APPLE WALNUT CRISP WITH CARAMEL ICE CREAM

3/4 c. old fashioned rolled oats 3/4 c. firmly packed light brown sugar 1 tsp. cinnamon 1/2 tsp. salt 1/2 c. (1 stick) unsalted butter, cut into bits & softened 1 c. walnuts, toasted lightly, cooled & chopped 3 lb. Gravenstein or other tart apples, peeled & sliced 2 tbsp. fresh lemon juice 3 tbsp. [...]

MOM’S QUICK AND EASY APPLE CRISP

8 Granny Smith apples, peeled & sliced thin 1 c. sugar 1 c. flour 1/4 c. oats 1/2 c. butter 1 tsp. cinnamon Cream sugar and butter. Mix in flour, cinnamon and oats. Place apple slices in glass pie dish (8 or 9 inch). Cover with plastic wrap and microwave on high (optional). Remove plastic [...]

BEST APPLE CRISP

1 c. oats, uncooked 3/4 c. brown sugar 1/4 c. butter 1/4 c. chopped nuts 1 1/2 tsp. cinnamon 6 c. peeled and sliced apples 5 to 6 med. or large apples 1/4 c. water 1 tbsp. lemon juice 2 tbsp. flour Combine oats, 1/4 cup brown sugar, butter, nuts and 1/2 teaspoon cinnamon. In [...]

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