Recipes

CRANBERRY APPLE CRISP

1 can apple pie filling 2 tbsp. raisins 1 c. fresh cranberries 2/3 c. packed brown sugar 1/2 c. oats 1/2 c. flour 3/4 tsp. ground cinnamon 3/4 tsp. ground nutmeg 1/3 c. butter 1/2 c. chopped walnuts Mix together pie filling, raisins and cranberries and put in a 1 1/2 quart round casserole dish. [...]

CRANBERRY APPLE CRISP

3 c. cranberries (1-12 oz. pkg.) 3 lg. apples, unpeeled, cored and sliced thin 2/3 c. sugar 1 tsp. cinnamon 1/4 c. flour, divided 2 tbsp. packaged brown sugar 3/4 c. rolled oats 1/2 c. chopped pecans 3 tbsp. butter, melted 1. In a large bowl, combine the cranberries, apples, sugar, cinnamon and 1 tablespoon [...]

APPLE & PLUM CRISP

1 c. flour 1 c. sugar 1/2 tsp. salt Cinnamon 1/4 lb. butter 6 Granny Smith apples 6 red plums (Italian) 1 tbsp. cornstarch Heat oven to 350 degrees. Combine flour, 1/2 cup of sugar and salt. Cut in butter until crumbly. Peel apples and cut into slices. Slice plums. Combine fruit with remaining 1/2 [...]

APPLE OATMEAL CRISP

4 c. Granny Smith apples, peeled and thinly sliced 1 tbsp. freshly squeezed lemon juice 3 tbsp. granulated sugar 1/3 c. flour 1 c. rolled oats 1/2 c. firmly packed dark brown sugar 1 tsp. cinnamon or to taste 1/2 tsp. salt 1/2 c. unsalted butter, melted Butter a 9-inch square baking pan. Combine apples, [...]

MISTY’S APPLE CRISP

3 cups thinly sliced cooking apples 1 tablespoon lemon juice 1/2 cup brown sugar 1/2 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 cup butter Ice cream (optional) Heat oven to 375 F. Grease 10×6 baikng dish. Arrange apples in dish; sprinkle with lemon juice. Mix sugar with next 4 ingredients until crumbly; Spread [...]

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